STOCKHOLM, Sweden -- Executives from top global food retailers last week urged the food industry to reassess its environmental policies in the wake of growing consumer concerns about issues including food safety. Speaking at the Annual Executive Congress here of CIES, the global food organization of retailers and manufacturers, executives from Ahold and Carrefour stressed the need for more proactive corporate stances. They spoke as food retailers in Europe and other parts of the world were ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.