PARIS -- The global food industry is making progress in developing a sweeping food-safety program that will eventually certify suppliers in accordance with accepted manufacturing standards, according to Richard Fedigan, chief executive officer of CIES-The Food Business Forum, a global organization of food retailers and suppliers here. Fedigan spoke about food safety and other standards-based initiatives in an interview with SN on the eve of the CIES World Food Business Summit, which is ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.