Frozen food retailers, wholesalers and suppliers have a common goal in mind when it comes to distribution: They want to cut costs and improve operations at the same time. The paths being chosen to get there can be as complex as reshaping and computerizing the communications pipeline from one end to the other, or as simple as adding dry ice to the load. Retailers are making moves like cutting stockkeeping units and redesigning warehouses. Manufacturers are scrambling to get electronic data ...
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