As retailers expand their winter sets to become more aggressive for the spring and summer, ice cream lovers will cheer to see fuller, fatter space devoted to the premium and super premium varieties. "We partner up with one of the ice cream companies and go through a whole process of reviewing the category," said Margaret Danzi, frozen food buyer for several regions of A&P, Montvale, N.J. "This year we have teamed with Haagen-Dazs, the expert in pints and quarts, and Good Humor-Breyers, ...
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