WASHINGTON -- Combination stores and superstores are continuing to gain favor in the supermarket industry, according to a study. rienced a precipitous drop, according to a Food Marketing Institute study on store development. Although conventional stores still account for the largest percentage of stores in operation, that percentage was only 48.9% last year -- down markedly from 59.3% of all stores in 1993, the report pointed out. "It remains to be seen whether this represents a future ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.