Well, here we go again, and again. Just as the contaminated-spinach fiasco seemed to be settling down, a new scare about contaminated lettuce cropped up to take its place. That situation came atop fears about bottled carrot juice and a recall of ground meat. In all these instances, E. coli was suspected as the contaminating agent - except for the carrot juice, which apparently caused botulism poisoning. What gives here? To some extent, enough publicity has been generated about bad-food ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.