It's been heralded as the next "big thing" in the supermarket fresh produce department. Ever since bagged salads took off and never looked back, rendering heads of Iceberg lettuce a virtual specialty item, fresh-cut fruit has been viewed as the heir to the throne. Years later, though, fresh-cut fruit on a mass-produced scale remains largely a "next-generation" concept. But, oh, what promise it holds. The fresh-cut industry, at least, makes a pretty convincing case for what displays full of ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.