WASHINGTON (FNS) -- Fresh-food suppliers are rushing down a $30 billion aisle of trade fees that producers of packaged food already know all too well -- and it's time to decide what to pay for and what to reject, says a veteran Center Store consultant. "If you're willing to pay it, they're willing to take it. That's the history of packaged goods," said Christopher W. Hoyt, founder and president of Hoyt & Co., a Stamford, Conn.-based packaged-food consulting firm. Packaged food "is a ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.