SEATTLE (FNS) -- Growing demand for a hard-to-get product appears to be fueling the recent boost in prices for wild salmon. Yet the impact may be short-lived, seafood industry sources told SN. In recent years, marketers and restaurants have raised consumer awareness -- and whet their appetite -- for wild salmon. At the same time, consumers have seen the media accounts indicating farmed salmon may contain more contaminants than wild product. Together, those factors have boosted demand for ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.