CHICAGO -- Consumers have a high level of confidence that their food supply is safe from pathogens, according to presenters at the Food Marketing Institute's Speaks presentation here last week. "We were delighted when consumers told us their confidence in the food supply was actually higher this year than it was two years ago, and reached the same level of four years ago," said Michael Sansolo, senior vice president, FMI. "Consumers see the food supply as being very safe. This shows clearly ...
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