More refrigerated coolers in the grocery aisles are a sure sign that some retailers have turned meal solutions up a notch. Supermarkets are using coolers to integrate refrigerated or frozen products into dry grocery, so that consumers can find all the ingredients they need to make a meal in one location. A sign of the times, notes Jacquelyn Legg, vice president of solutions shopping at Ukrop's Super Markets in Richmond, Va., is today's consumer's shopping list, or lack of it. At the ...
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