"Meat the Challenge" (SN, Nov. 1, 2004), a feature article on solution-enhanced meats, was accompanied by a photograph depicting a store display of Perdue "red label" chicken products. This Perdue line is all-natural, minimally processed, and not moisture-enhanced.
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"Meat the Challenge" (SN, Nov. 1, 2004), a feature article on solution-enhanced meats, was accompanied by a photograph depicting a store display of Perdue "red label" chicken products. This Perdue line is all-natural, minimally processed, and not moisture-enhanced.
