ROCK ISLAND, Ill. -- Nancy's Pies here, a supplier to in-store bakeries and other outlets, has introduced no-sugar-added cream cakes, the company's first cake line. The debut was spurred by the company's success with no-sugar-added pies and the increasing popularity of cream cakes, said George Coin, owner and president of the company, which specializes in pies made without sugar. "We could have added no-sugar-added muffins or brownies, but cream cakes are becoming almost as traditional in ...
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