Customized sales kiosks where retailers devein, display and cook shrimp on the sales floor are helping supermarkets sell more fresh shrimp, according to retailers using the equipment. The retailers said the kiosks -- currently in use in 16 stores in the Midwest and East operated by companies such as Kroger Co., Cincinnati; Stew Leonard's, Norwalk, Conn.; Giant Eagle, Pittsburgh; and Wakefern Food Corp., Elizabeth, N.J. -- are an innovative way to promote shrimp and boost seafood department ...
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