LARCHMONT, N.Y. -- D'Agostino Supermarkets has launched a new, fresh format -- with a customized fresh mix and better customer service -- aimed at separating it from the rest of the urban pack. The spotlight is trained on fresh foods, from Crenshaw melons to artisan breads; from vegetable tortes to 2-inch-thick shell steaks; and from sushi to panini and cannoli. In fact, a full half of the sales floor in the brand new 7,000-square-foot store is devoted to perishables. That's twice the ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.