CHICAGO -- The dairy industry took a look at some of its past achievements and future challenges during an hour-long session at the Worldwide Food Expo here. Connie Tipton, senior vice president of legislation at the International Dairy Foods Association, Washington, opened the session in McCormick's Grand Ballroom by stating "our goal is to create a vision of where we need to grow as an industry." She then added that the cheese suppliers needed to "think bigger and work smarter," ...

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