EDISON, N.J. -- Five minutes is all you need to turn frozen cake layers into decorated products that will attract high rings at the in-store bakery, claimed Patty Wozniak, bakery specialist for Food Scene, a Colts Neck, N.J.-based food broker. At the Eastern Dairy-Deli-Bakery Association's Taste Show & Exhibition held here, Wozniak acted on her claim, proving on the spot, and within five minutes, how in-store associates can create special-occasion cakes and upscale-looking all-occasion ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.