From the low-carb craze to Subway's "Jared" ads, a number of unrelated developments have conspired in recent years to give deli departments a healthy diet seal of approval. Now, supermarkets are building on that reputation, highlighting their selections of low-sodium, low-fat and additive-free meats, and creating new prepared foods for health-conscious customers. "You're always going to have people who really aren't concerned about their diets, but at some point in most people's lives, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.