PORT WASHINGTON, N.Y. -- Despite the popularity of low-carb diets, Americans are still consuming more carbohydrates than such diets recommend, according to a study of food consumption by the NPD Group here. The study tracked the eating patterns of 11,000 adults and found that only a small fraction of them -- around 500 overall -- were meeting the recommended intake of low-carb diets. Further, only 25% who said they were on a low-carb diet were significantly cutting their carbs, the study ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.