NEW YORK -- Healthy eating is the most pressing concern of restaurant patrons today, and diners may also be using health to influence their purchases in the supermarket, said a FoodTrends survey of approximately 500 restaurateurs and food-service professionals. "The overwhelming concern in the nutrition field among restaurant patrons is in the fat area. It ranked in greater importance than cholesterol, caffeine, calories and sodium," said a spokeswoman for Thomas Food Industry Register ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.