Dinners and entrees are arguably the fastest-changing side of frozen food. The buffet tables at last month's National Frozen Food Convention in Boston provided a showcase of new entrees. The new Birds Eye Voila! entries, Steak and Garlic Potatoes and Garlic Shrimp, bring that year-old line to 11 flavors now. Mrs. T's Pierogies, in Potato and Roasted Garlic, can be a meal or a snack. Dino Nuggets from Simmons Foods, Siloam Springs, Ark., and its Breaded Chicken Breast Nuggets -- both ...

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