ANAHEIM, Calif. -- It's a small world after all. While a group of animated urchins at Disneyland sang these words, the sentiment was echoed in a more practical vein at the nearby convention center. The event was the annual convention and food expo of the Institute of Food Technologists, based in Chicago. More than 750 exhibitors from 18 countries last month highlighted the latest advances in food technology from around the globe. The exhibits and technical sessions reflected the show's ...
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