ANAHEIM, Calif. -- It's a small world after all. While a group of animated urchins at Disneyland sang these words, the sentiment was echoed in a more practical vein at the nearby convention center. The event was the annual convention and food expo of the Institute of Food Technologists, based in Chicago. More than 750 exhibitors from 18 countries last month highlighted the latest advances in food technology from around the globe. The exhibits and technical sessions reflected the show's ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.