DAYTON, Ohio -- As part of its annual chainwide promotion of French foods and cuisine, Dorothy Lane Market this month hosted its first Springtime in Paris Pastry Show. At an advance ticket price of $20, the show attracted a sellout crowd of 130, who mingled to live piano music as they tasted a selection of more than 15 handmade desserts and wine. Pastry chef and Food Network regular Ghyslain Maurais, the creator/consultant behind Dorothy Lane's Patisserie, helped the department's employees ...

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