MADISON, Wis. -- Cheese in all forms and flavors continues to attract the attention of consumers and, therefore, retailers. The Wisconsin Milk Marketing Board notes that per-capita consumption is up to 30 pounds, and all indications are that this number will continue to increase. Part of the reason is the way cheese is being marketed to the consumer these days, with some of the credit going to more sophisticated supermarket presentations. Much like wine 15 years ago, cheese has a growing ...
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