NORTHLAKE, Ill. -- The meat department at Dominick's Finer Foods here pulled its winter meat cuts together for a promotion playing off the "12 Roasts of Christmas."
d to whole beef tenderloin at $3.29 per pound. Among the other ten items shown were boneless sirloin tip roast at $2.69 per pound, pork crown roast at $3.99, beef rib eye roast at $5.29 and whole or sirloin half semiboneless leg of lamb at $2.89.
A young broth-basted turkey was also featured at 59 cents a pound with a $10.00 purchase, along with six other varieties of Butterball, Jennie-O and Perdue turkeys ranging in price from 99 cents to $1.19 per pound, and averaging between 10 and 22 pounds.
