DES PLAINES, Ill. -- Continuous replenishment program activities are paying off for Dominick's Finer Foods, Northlake, Ill., which documented increased product turns, improved store service levels and reduced inventory. Those were among the dividends of CRP cited by Nick Ciaccio, vice president of logistics and procurement, who addressed the Merchandising Executives Club of Chicago here last month. "We have been able to take a lot of costs out of our system, and we have been able to ...
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