GRAND RAPIDS, Mich. -- In a continuing effort to call attention to its own chef-made items, D&W Food Centers here is spotlighting its soups this winter and has made some changes in the category. The retailer has dropped a line of soups it carried sourced from outside, and now only sells its own line in the deli. "I think it was confusing to the customer," said Michael Eardley, director of food service for the 24-unit chain. "We wanted to make it clear that our homemade soups are ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.