DALLAS -- EatZi's, the hybrid market-restaurant concept that has captured so much attention in the industry, is still navigating the learning curve, said the concept's creator Phil Romano. Romano, who has engineered such successful restaurant concepts as Macaroni Grill and Fuddrucker's, launched EatZi's with Dallas-based Brinker International three years ago in Dallas. In a recent interview with SN, Romano talked about the resounding success of EatZi's in Dallas but he also said EatZi's ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.