DALLAS -- EatZi's, the hybrid restaurant/market concept that riveted the food industry's attention for several years, is re-tooling and readying itself for a big expansion. New markets are high on the agenda. Chicago is next, but not till the groundwork for efficient replenishment is laid. At the same time, the company is planning to embark on a strategy of operating satellite units, which it will first try in one of its existing markets, Atlanta, officials told SN last week. The concept, ...
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