DALLAS -- EatZi's, the hybrid restaurant/market concept that riveted the food industry's attention for several years, is re-tooling and readying itself for a big expansion. New markets are high on the agenda. Chicago is next, but not till the groundwork for efficient replenishment is laid. At the same time, the company is planning to embark on a strategy of operating satellite units, which it will first try in one of its existing markets, Atlanta, officials told SN last week. The concept, ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.