DALLAS -- The operators of Eatzi's, the hybrid restaurant-food store, will open Eatzi's No. 2 in Houston this summer, across the street from a Rice Epicurean Market. "It is in an upscale part of town with a demographic mix that's much the same as the Dallas location. And with a concept like this, location is critical," said Tim Doke, vice president of public affairs for Brinker International, the company that launched Eatzi's here last spring. "There's good traffic going by the site and ...
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