GENEVA, Switzerland (FNS) -- European food retailers could cut operating costs by more than $27 billion and increase sales by up to 300% if they implemented all the elements of Efficient Consumer Response, according to a study by Coopers & Lybrand. The study was released at the first ECR Europe conference here last month. The event drew 1,200 delegates from around the world, and was sponsored by CIES: the Food Business Forum; EuroCommerce; EAN International, and AIM: the European Brands ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.