HASBROUCK HEIGHTS, N.J. -- The Eastern Dairy-Deli-Bakery Association here and the Tri-State Dairy Deli Association, Philadelphia, will present a daylong program on home-meal replacement Feb. 24 at the New Jersey Convention Center in Edison, N.J. te a panel discussion, "Beyond Rotisserie," that will include participants from the retail and manufacturing sectors of the industry. Panelists will include Chuck Zirilli, deli-bakery director at Super Fresh, a Florence, N.J.-based division of ...

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