EAST RUTHERFORD, N.J. -- Decorated cakes can be a big money maker for supermarket bakeries, as long as they can be made without expending too much labor. Assembly-line production is one way to cut down on labor, according to Pat Wozniak, bakery representative for Food Scene, Colts Neck, N.J. Wozniak helped conduct a hands-on bakery workshop here earlier this month sponsored by the Eastern Dairy-Deli-Bakery Association, Hasbrouck Heights, N.J. Investing in specialized equipment, such as air ...

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