WASHINGTON -- More than 750 food-service product manufacturers have requested company prefixes from the Uniform Code Council to improve standard product identification, as outlined in the Efficient Foodservice Response initiative, the industry-wide, cost-efficiencies project sponsored jointly by 10 industry trade associations, including the UCC. The EFR executive committee had outlined a schedule urging manufacturers to voluntarily adopt standard product identification by the end of 2000, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.