For supermarkets, doing food service right is no piece of cake. Chains are coming to grips with the fact that their deli and bakery departments aren't just competing among themselves anymore -- and forward-thinking merchandisers are trying to change their strategies to suit the times. g with crossover programs, mixing traditional supermarket elements such as self-service convenience with the consistency of the best fast-food outlets, and the variety and quality of traditional food service. ...
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