PHOENIX - More than 500 attendees, including 125 representatives from retailers, packed the Food Marketing Institute's 27th annual Energy & Technical Services Conference, held Sept. 10-13 here at the Wigwam Golf Resort & Spa. FMI considers this its most successful educational conference, with attendance growing 25% over the past two years. No doubt rising energy costs - and the need to find cheaper sources of energy - have contributed to the interest. The conference addressed those ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.