ROLLING MEADOWS, Ill. -- Bunge Foods Group here announced the results of studies that suggest that Appetize, a line of engineered fats, impacts positively on cholesterol levels as well as taste buds. An efficacy study conducted on a population of nuns indicates that replacing a high proportion of dietary fat with Appetize drops both overall and low density lipoprotein cholesterol. Another study shows that margarine made with this fat was preferred to margarine made with plain vegetable oil. ...

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