SCOTTSDALE, Ariz. -- Retailers and wholesalers are braving the heat here this week to learn how to prevent a number of energy-related issues from boiling over. Supermarket engineering and technical executives are ready to confront key issues on a number of industry fronts, including the phaseout of chlorofluorocarbon production by the end of the year, the need to comply with a growing number of federal safety and environmental regulations and the increased pressure to ensure that store ...

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