HASBROUCK HEIGHTS, N.J. -- The Eastern Perishable Products Association here has added fresh meat as a product category, formed a meat committee and slated a meat seminar to be held during its Annual Taste Show and Exhibition this fall. The EPPA board voted unanimously to create a separate fresh meat category for many of the same reasons it voted two years ago to create a separate category for seafood, said Marvin Spira, EPPA executive director. "It's the departmental grayness, the blurring ...
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