What's going on in Europe with the burgeoning fear of food, and what could it mean for this country? What's going on in Europe is that a highly suspicious and increasingly fearful public is casting a wary eye on the food supply, and causing seemingly disproportionate reactions to both long-term product-development initiatives and short-term contamination fears. The long-term manifestation centers on genetically modified agricultural products such as those developed to increase yield or ...
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