AMI Adds Regulatory Position son has been named director of regulatory affairs at the American Meat Institute. In the new position, she is responsible for working with AMI's meat and poultry member companies to assist them with regulatory and technical issues. Johnson, a veterinarian, was with the U.S. Department of Agriculture's Food Safety and Inspection Service, where she served on the Hazard Analysis Critical Control Point special team. She reports to Jim Hodges, senior vice ...
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