BIG Y PROMOTES TWO IN FRESH-FOODS AREA has named two company veterans to newly created director positions within the fresh-foods departments. Guy McFarlane was named director of meat and seafood, and Norm Vernadakis was appointed director of deli, bakery and food service. In their new positions, both are responsible for sales and marketing of their categories, as well as overseeing staff managers, buyers and merchandisers. The positions were created after the departure last autumn of Scott ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.