PARSIPPANY, N.J. - Kings Super Markets' President and CEO Judy Spires, at right, recently put on a show for shoppers at Kings' flagship store in Short Hills, N.J. Spires and Caitlin Rogers, the 24-unit chain's corporate executive chef, demonstrated how to prepare a meal quickly and easily with totally trimmed meats and poultry offered in all Kings' fresh meat departments. Spires prepared her own recipe for Santa Fe chicken, using Kings' salsa and a Balducci's marinade. Spires and Rogers are ...

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