ORLANDO, Fla. (FNS) -- As supermarkets answer consumer demand for more exotic items, retailers will find that frozens fit nicely into their fresh-meals programs, a food-service consultant revealed at the National Frozen Food Association convention here. Nancy Kruse, president of Kruse Co., Atlanta, advised retailers to follow the restaurant industry's increased use of frozen ethnic items as they face a lack of staff expertise and labor time. "[Supermarkets] don't have the labor that can ...
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