ORLANDO, Fla. (FNS) -- As supermarkets answer consumer demand for more exotic items, retailers will find that frozens fit nicely into their fresh-meals programs, a food-service consultant revealed at the National Frozen Food Association convention here. Nancy Kruse, president of Kruse Co., Atlanta, advised retailers to follow the restaurant industry's increased use of frozen ethnic items as they face a lack of staff expertise and labor time. "[Supermarkets] don't have the labor that can ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.