BOCA RATON, Fla. -- A test of an expanded bar code on variable-weight perishables cases helped improve information collection, reduce shrinkage and increase labor productivity along the path of distribution, according to a recently released study on the code. l case studies. Participants included a wholesaler and two meat processing and packaging companies, all using UCC/EAN-128. The fourth participant, a food-service distributor, is in the process of converting to UCC/EAN-128 and its ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.