Pizza, as a deli category, is at a crossroads. After years of program start-ups and expansions at companies big and small, the pressures of profitability are bearing down. Labor issues have forced many retailers to rethink how important the "fresh" factor is to their customers compared with how much they are willing to pay on a regular basis. Deli program managers are also casting a more critical eye on the scope of their selections, questioning which of their varieties are really earning ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.