NEW YORK -- Cooking dairy-free was the subject of one of Fairway Market's Master Classes recently, held in the second-floor cafe at the store's Broadway and 74th Street location, which opened here last year. The hour-and-a-half class, conducted by chef/author Louis Lanza, focused on soy and Asian products, and demonstrated how to make such dishes as mashed potatoes without any milk, butter or cream. Fairway frequently hosts well-known chefs, who donate their services to charity. All ...
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