ROCHESTER, N.Y. -- Retailers are still struggling to find the right recipe for food-service programs. James Riesenburger, chairman of the annual Supermarket Food Service Conference of the Food Marketing Institute and the National-American Wholesale Grocers' Association, said this year's event is aimed at helping retailers get the formula right. The conference is slated for Sunday, Sept. 18, to Tuesday, Sept. 20, at the Hyatt Regency-Rochester. Riesenburger, director of deli operations for ...
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