Sales of low-fat and fat-free cookies and crackers are soaring in the grocery aisle. So why isn't the in-store bakery catching the wave? After watching Nabisco's Snackwell line and products from other packaged food suppliers create new business for grocery, in-store bakery executives all over have been testing the water themselves, by either sticking in their toe with a cookie or two, or diving in with a broader program. But in many cases, the good-for-you cookies at the in-store bakery ...
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